Serves: - 530 +
Ingredients
26500 g cream cheese 397½ slices pickled lemon 132½ tbsp spring onion, finely chopped 132½ tbsp parsley, chopped 265 tsp olive oil 33⅛ tsp salt 33⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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