Serves: - 531 +
Ingredients
26550 g cream cheese 398¼ slices pickled lemon 132¾ tbsp spring onion, finely chopped 132¾ tbsp parsley, chopped 265½ tsp olive oil 33 3/16 tsp salt 33 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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