Serves: - 533 +
Ingredients
26650 g cream cheese 399¾ slices pickled lemon 133¼ tbsp spring onion, finely chopped 133¼ tbsp parsley, chopped 266½ tsp olive oil 33 5/16 tsp salt 33 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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