Serves: - 534 +
Ingredients
26700 g cream cheese 400½ slices pickled lemon 133½ tbsp spring onion, finely chopped 133½ tbsp parsley, chopped 267 tsp olive oil 33⅜ tsp salt 33⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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