Serves: - 537 +
Ingredients
26850 g cream cheese 402¾ slices pickled lemon 134¼ tbsp spring onion, finely chopped 134¼ tbsp parsley, chopped 268½ tsp olive oil 33 9/16 tsp salt 33 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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