Serves: - 538 +
Ingredients
26900 g cream cheese 403½ slices pickled lemon 134½ tbsp spring onion, finely chopped 134½ tbsp parsley, chopped 269 tsp olive oil 33⅝ tsp salt 33⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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