Serves: - 539 +
Ingredients
26950 g cream cheese 404¼ slices pickled lemon 134¾ tbsp spring onion, finely chopped 134¾ tbsp parsley, chopped 269½ tsp olive oil 33 11/16 tsp salt 33 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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