Serves: - 55 +
Ingredients
2750 g cream cheese 41¼ slices pickled lemon 13¾ tbsp spring onion, finely chopped 13¾ tbsp parsley, chopped 27½ tsp olive oil 3 7/16 tsp salt 3 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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