Serves: - 551 +
Ingredients
27550 g cream cheese 413¼ slices pickled lemon 137¾ tbsp spring onion, finely chopped 137¾ tbsp parsley, chopped 275½ tsp olive oil 34 7/16 tsp salt 34 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: