Serves: - 550 +
Ingredients
27500 g cream cheese 412½ slices pickled lemon 137½ tbsp spring onion, finely chopped 137½ tbsp parsley, chopped 275 tsp olive oil 34⅜ tsp salt 34⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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