Serves: - 554 +
Ingredients
27700 g cream cheese 415½ slices pickled lemon 138½ tbsp spring onion, finely chopped 138½ tbsp parsley, chopped 277 tsp olive oil 34⅝ tsp salt 34⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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