Serves: - 555 +
Ingredients
27750 g cream cheese 416¼ slices pickled lemon 138¾ tbsp spring onion, finely chopped 138¾ tbsp parsley, chopped 277½ tsp olive oil 34 11/16 tsp salt 34 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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