Serves: - 557 +
Ingredients
27850 g cream cheese 417¾ slices pickled lemon 139¼ tbsp spring onion, finely chopped 139¼ tbsp parsley, chopped 278½ tsp olive oil 34 13/16 tsp salt 34 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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