Serves: - 558 +
Ingredients
27900 g cream cheese 418½ slices pickled lemon 139½ tbsp spring onion, finely chopped 139½ tbsp parsley, chopped 279 tsp olive oil 34⅞ tsp salt 34⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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