Serves: - 559 +
Ingredients
27950 g cream cheese 419¼ slices pickled lemon 139¾ tbsp spring onion, finely chopped 139¾ tbsp parsley, chopped 279½ tsp olive oil 34 15/16 tsp salt 34 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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