Serves: - 566 +
Ingredients
28300 g cream cheese 424½ slices pickled lemon 141½ tbsp spring onion, finely chopped 141½ tbsp parsley, chopped 283 tsp olive oil 35⅜ tsp salt 35⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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