Serves: - 569 +
Ingredients
28450 g cream cheese 426¾ slices pickled lemon 142¼ tbsp spring onion, finely chopped 142¼ tbsp parsley, chopped 284½ tsp olive oil 35 9/16 tsp salt 35 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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