Serves: - 570 +
Ingredients
28500 g cream cheese 427½ slices pickled lemon 142½ tbsp spring onion, finely chopped 142½ tbsp parsley, chopped 285 tsp olive oil 35⅝ tsp salt 35⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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