Serves: - 57 +
Ingredients
2850 g cream cheese 42¾ slices pickled lemon 14¼ tbsp spring onion, finely chopped 14¼ tbsp parsley, chopped 28½ tsp olive oil 3 9/16 tsp salt 3 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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