Serves: - 58 +
Ingredients
2900 g cream cheese 43½ slices pickled lemon 14½ tbsp spring onion, finely chopped 14½ tbsp parsley, chopped 29 tsp olive oil 3⅝ tsp salt 3⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: