Serves: - 571 +
Ingredients
28550 g cream cheese 428¼ slices pickled lemon 142¾ tbsp spring onion, finely chopped 142¾ tbsp parsley, chopped 285½ tsp olive oil 35 11/16 tsp salt 35 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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