Serves: - 575 +
Ingredients
28750 g cream cheese 431¼ slices pickled lemon 143¾ tbsp spring onion, finely chopped 143¾ tbsp parsley, chopped 287½ tsp olive oil 35 15/16 tsp salt 35 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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