Serves: - 574 +
Ingredients
28700 g cream cheese 430½ slices pickled lemon 143½ tbsp spring onion, finely chopped 143½ tbsp parsley, chopped 287 tsp olive oil 35⅞ tsp salt 35⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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