Serves: - 581 +
Ingredients
29050 g cream cheese 435¾ slices pickled lemon 145¼ tbsp spring onion, finely chopped 145¼ tbsp parsley, chopped 290½ tsp olive oil 36 5/16 tsp salt 36 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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