Serves: - 582 +
Ingredients
29100 g cream cheese 436½ slices pickled lemon 145½ tbsp spring onion, finely chopped 145½ tbsp parsley, chopped 291 tsp olive oil 36⅜ tsp salt 36⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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