Serves: - 583 +
Ingredients
29150 g cream cheese 437¼ slices pickled lemon 145¾ tbsp spring onion, finely chopped 145¾ tbsp parsley, chopped 291½ tsp olive oil 36 7/16 tsp salt 36 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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