Serves: - 586 +
Ingredients
29300 g cream cheese 439½ slices pickled lemon 146½ tbsp spring onion, finely chopped 146½ tbsp parsley, chopped 293 tsp olive oil 36⅝ tsp salt 36⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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