Serves: - 587 +
Ingredients
29350 g cream cheese 440¼ slices pickled lemon 146¾ tbsp spring onion, finely chopped 146¾ tbsp parsley, chopped 293½ tsp olive oil 36 11/16 tsp salt 36 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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