Serves: - 59 +
Ingredients
2950 g cream cheese 44¼ slices pickled lemon 14¾ tbsp spring onion, finely chopped 14¾ tbsp parsley, chopped 29½ tsp olive oil 3 11/16 tsp salt 3 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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