Serves: - 591 +
Ingredients
29550 g cream cheese 443¼ slices pickled lemon 147¾ tbsp spring onion, finely chopped 147¾ tbsp parsley, chopped 295½ tsp olive oil 36 15/16 tsp salt 36 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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