Serves: - 590 +
Ingredients
29500 g cream cheese 442½ slices pickled lemon 147½ tbsp spring onion, finely chopped 147½ tbsp parsley, chopped 295 tsp olive oil 36⅞ tsp salt 36⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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