Serves: - 593 +
Ingredients
29650 g cream cheese 444¾ slices pickled lemon 148¼ tbsp spring onion, finely chopped 148¼ tbsp parsley, chopped 296½ tsp olive oil 37 1/16 tsp salt 37 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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