Serves: - 594 +
Ingredients
29700 g cream cheese 445½ slices pickled lemon 148½ tbsp spring onion, finely chopped 148½ tbsp parsley, chopped 297 tsp olive oil 37⅛ tsp salt 37⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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