Serves: - 595 +
Ingredients
29750 g cream cheese 446¼ slices pickled lemon 148¾ tbsp spring onion, finely chopped 148¾ tbsp parsley, chopped 297½ tsp olive oil 37 3/16 tsp salt 37 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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