Serves: - 597 +
Ingredients
29850 g cream cheese 447¾ slices pickled lemon 149¼ tbsp spring onion, finely chopped 149¼ tbsp parsley, chopped 298½ tsp olive oil 37 5/16 tsp salt 37 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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