Serves: - 599 +
Ingredients
29950 g cream cheese 449¼ slices pickled lemon 149¾ tbsp spring onion, finely chopped 149¾ tbsp parsley, chopped 299½ tsp olive oil 37 7/16 tsp salt 37 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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