Serves: - 613 +
Ingredients
30650 g cream cheese 459¾ slices pickled lemon 153¼ tbsp spring onion, finely chopped 153¼ tbsp parsley, chopped 306½ tsp olive oil 38 5/16 tsp salt 38 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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