Serves: - 614 +
Ingredients
30700 g cream cheese 460½ slices pickled lemon 153½ tbsp spring onion, finely chopped 153½ tbsp parsley, chopped 307 tsp olive oil 38⅜ tsp salt 38⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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