Serves: - 615 +
Ingredients
30750 g cream cheese 461¼ slices pickled lemon 153¾ tbsp spring onion, finely chopped 153¾ tbsp parsley, chopped 307½ tsp olive oil 38 7/16 tsp salt 38 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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