Serves: - 617 +
Ingredients
30850 g cream cheese 462¾ slices pickled lemon 154¼ tbsp spring onion, finely chopped 154¼ tbsp parsley, chopped 308½ tsp olive oil 38 9/16 tsp salt 38 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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