Serves: - 618 +
Ingredients
30900 g cream cheese 463½ slices pickled lemon 154½ tbsp spring onion, finely chopped 154½ tbsp parsley, chopped 309 tsp olive oil 38⅝ tsp salt 38⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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