Serves: - 619 +
Ingredients
30950 g cream cheese 464¼ slices pickled lemon 154¾ tbsp spring onion, finely chopped 154¾ tbsp parsley, chopped 309½ tsp olive oil 38 11/16 tsp salt 38 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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