Serves: - 625 +
Ingredients
31250 g cream cheese 468¾ slices pickled lemon 156¼ tbsp spring onion, finely chopped 156¼ tbsp parsley, chopped 312½ tsp olive oil 39 1/16 tsp salt 39 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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