Serves: - 626 +
Ingredients
31300 g cream cheese 469½ slices pickled lemon 156½ tbsp spring onion, finely chopped 156½ tbsp parsley, chopped 313 tsp olive oil 39⅛ tsp salt 39⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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