Serves: - 627 +
Ingredients
31350 g cream cheese 470¼ slices pickled lemon 156¾ tbsp spring onion, finely chopped 156¾ tbsp parsley, chopped 313½ tsp olive oil 39 3/16 tsp salt 39 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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