Serves: - 629 +
Ingredients
31450 g cream cheese 471¾ slices pickled lemon 157¼ tbsp spring onion, finely chopped 157¼ tbsp parsley, chopped 314½ tsp olive oil 39 5/16 tsp salt 39 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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