Serves: - 631 +
Ingredients
31550 g cream cheese 473¼ slices pickled lemon 157¾ tbsp spring onion, finely chopped 157¾ tbsp parsley, chopped 315½ tsp olive oil 39 7/16 tsp salt 39 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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