Serves: - 633 +
Ingredients
31650 g cream cheese 474¾ slices pickled lemon 158¼ tbsp spring onion, finely chopped 158¼ tbsp parsley, chopped 316½ tsp olive oil 39 9/16 tsp salt 39 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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