Serves: - 635 +
Ingredients
31750 g cream cheese 476¼ slices pickled lemon 158¾ tbsp spring onion, finely chopped 158¾ tbsp parsley, chopped 317½ tsp olive oil 39 11/16 tsp salt 39 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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