Serves: - 646 +
Ingredients
32300 g cream cheese 484½ slices pickled lemon 161½ tbsp spring onion, finely chopped 161½ tbsp parsley, chopped 323 tsp olive oil 40⅜ tsp salt 40⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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